2024 Product and Inventory Management

Description

• Course Objectives:
  Review stakeholders’ responsibilities and expectations
  Discuss how the menu determines the goods and services that must be competitively procured
  Review basic concepts of inventory management, product movement, and cost management
  Summarize the types of items that are associated with a specific product category
  Create a sample product screening evaluation tool
  Practice writing a mock product specification
  Examine the features of a Child Nutrition Label
  Discuss the importance of accurately forecasting products