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2024 Product and Inventory Management

September 25, 2024 9:00 AM - 12:00 PM (EDT)

Description

  • Course Objectives:
    Review stakeholders’ responsibilities and expectations
    Discuss how the menu determines the goods and services that must be competitively procured
    Review basic concepts of inventory management, product movement, and cost management
    Summarize the types of items that are associated with a specific product category
    Create a sample product screening evaluation tool
    Practice writing a mock product specification
    Examine the features of a Child Nutrition Label
    Discuss the importance of accurately forecasting products


Contact Information

Name: ISNA/IDOE School Nutrition Certificate Program
Phone: (317) 508-9748
Email: certificate@indianasna.org
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