2026 School Nutrition Policies & Procedures

Thursday, April 23, 2026 (12:30 PM - 3:30 PM) (EDT)

Description

CLASS INSTRUCTOR: Shenae Rowe


Course Objectives:
  • Understand policies and procedures for which the district is responsible versus the food service department
  • Determine which activities need written policies and procedures
  • Learn what to include in your standard operating policies
  • Learn how often to review and revise written policies and procedures
  • Learn how to categorize your policies and procedures
  • Create a standard operating policy and procedure template
  • Learn the differences between Policy and Standard Operating Procedure and how to create and maintain a system that provides organization, order, and meets audit requirements for the financial, nutritional, and other aspects of the USDA meal program
  • Learn what standard operating policies and procedures are available through IDOE
  • Reviewing unpaid meals, bad debt, wellness, and social media policies in depth
CIESC
3500 Depauw Blvd. Pyramid 2, Floor 2
Indianapolis, IN 46268 United States

Pyramid 2, Floor 2

Event Contact
ISNA/IDOE School Nutrition Certificate Program
(317) 508-9748
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Thursday, April 23, 2026 (12:30 PM - 3:30 PM) (EDT)
Registered Guests
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