2026 Planning for the Next Crisis - Keeping Your Staff & Space Safe (virtual)

Description

CLASS INSTRUCTOR: Dr. Michele Moore 

Course Objectives:

• How to effectively deal with Food Quality and Safety situations
• Customer questions on quality and safety of the food
• Food recalls – processes and responsibilities
• Understand and prepare for school safety and security situations
  • Lockdowns
  • Fire drills
  • Tornado drills
• Access to the kitchen and the equipment
• Is your cafeteria designed with school safety in mind?
• Understand how to develop a plan for when the utilities fail
• Communicating with the public and parents for each type of emergency.
• Determining the best way to communicate (ie social media, robocalls, texts, print)
• Know ahead of time your district’s communication policies and how to make sure your department is covered.