2026 Facilities Planning & Management (virtual)

Description

CLASS INSTRUCTOR: Dr. Michele Moore

Course Objectives:

• Review foundations of kitchen asset management
• Determine inventory requirements
• Develop preventative maintenance schedules
• Manage service and warranty issues and contracts
• Create replacement plans for major assets
• Organize kitchen closings, openings, and remodels
• Dispose of assets and sell old and discarded assets
• Plan an opening or remodeling of a space
• Learn about current design trends that maximize efficiency