2026 Creating and Implementing Your HACCP Plan (virtual)

Description

CLASS INSTRUCTOR: Becky Landes

Course Objectives:

• Understand what constitutes a Process Approach HACCP Plan.
• Learn the requirements for a School Food Safety Plan.
• Understand each of the basic steps in a School Food Safety Plan.
• Learn to write a Standard Operating Procedure (SOP).
• Understand which food safety records need to be kept and for how long.
• When to review and revise your School Food Safety Plan.
• Understand the tools available to train your staff on your School Food Safety Plan.
• Learn how to respond to a complaint of a foodborne illness.
• Develop policies for staff reporting illnesses.