Wednesday, February 12, 2025 (12:30 PM - 3:30 PM)
(EST)
Description
Course Objectives:
Understand policies and procedures for which the district is responsible versus the food service department
Determine which activities need written policies and procedures
Learn what to include in your standard operating policies
Learn how often to review and revise written policies and procedures
Learn how to categorize your policies and procedures
Create a standard operating policy and procedure template
Learn the differences between Policy and Standard Operating Procedure and how to create and maintain a system that provides organization, order, and meets audit requirements for the financial, nutritional, and other aspects of the USDA meal program
Learn what standard operating policies and procedures are available through IDOE
Reviewing unpaid meals, bad debt, wellness, and social media policies in depth
Additional Info
Images
VIRTUAL
This course is a virtual Zoom meeting. You will receive the meeting link in advance of the course.