2025 School Nutrition Policies & Procedures

Wednesday, February 12, 2025 (12:30 PM - 3:30 PM) (EST)

Description

Course Objectives:
  • Understand policies and procedures for which the district is responsible versus the food service department
  • Determine which activities need written policies and procedures
  • Learn what to include in your standard operating policies
  • Learn how often to review and revise written policies and procedures
  • Learn how to categorize your policies and procedures
  • Create a standard operating policy and procedure template
  • Learn the differences between Policy and Standard Operating Procedure and how to create and maintain a system that provides organization, order, and meets audit requirements for the financial, nutritional, and other aspects of the USDA meal program
  • Learn what standard operating policies and procedures are available through IDOE
  • Reviewing unpaid meals, bad debt, wellness, and social media policies in depth
VIRTUAL

This course is a virtual Zoom meeting. You will receive the meeting link in advance of the course.

Event Contact
ISNA/IDOE School Nutrition Certificate Program
(317) 508-9748
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Wednesday, February 12, 2025 (12:30 PM - 3:30 PM) (EST)
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