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2025 Menu Planning Regulations and Concepts

Wednesday, April 16, 2025 (9:00 AM - 12:00 PM) (EDT)

Description

Course Objectives:

  • Understand what constitutes a Reimbursable School Meal.
  • Be able to identify each of the components necessary for a school lunch, breakfast, and snack.
  • Understand Offer vs. Serve (OVS) for each meal part.
  • Learn tools to evaluate the menu.

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Menu Planning Regulations and Concepts
CIESC
3500 Depauw Blvd. Pyramid Three, Floor 2 (Frontier Conference room)
Indianapolis, IN 46268 United States

*In Pyramid Three take the elevator to the second floor, turn right, then left at the corner by the kitchen. The course will be held in the Frontier Room.

Event Contact
ISNA/IDOE School Nutrition Certificate Program
(317) 508-9748
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Wednesday, April 16, 2025 (9:00 AM - 12:00 PM) (EDT)
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