2025 Facilities Planning & Management
Wednesday, May 7, 2025 (12:30 PM - 3:30 PM) (EDT)
Description
Course Objectives:
- Review foundations of kitchen asset management
- Determine inventory requirements
- Develop preventative maintenance schedules
- Manage service and warranty issues and contracts
- Create replacement plans for major assets
- Organize kitchen closings, openings, and remodels
- Dispose of assets and sell old and discarded assets
- Plan an opening or remodeling of a space
- Learn about current design trends that maximize efficiency
Images
CIESC
3500 Depauw Blvd. Pyramid Three, Floor 2 (Frontier Conference room)
Indianapolis, IN 46268 United States
3500 Depauw Blvd. Pyramid Three, Floor 2 (Frontier Conference room)
Indianapolis, IN 46268 United States
*In Pyramid Three take the elevator to the second floor, turn right, then left at the corner by the kitchen. The course will be held in the Frontier Room.
Wednesday, May 7, 2025 (12:30 PM - 3:30 PM)
(EDT)
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