2024 School Nutrition Policies & Procedures

Wednesday, December 4, 2024 (9:00 AM - 12:00 PM) (EST)

Description

Course Objectives:

  • Understand policies and procedures for which the district is responsible versus the food service department
  • Determine which activities need written policies and procedures
  • Learn what to include in your standard operating policies
  • Learn how often to review and revise written policies and procedures
  • Learn how to categorize your policies and procedures
  • Create a standard operating policy and procedure template
  • Learn the differences between Policy and Standard Operating Procedure and how to create and maintain a system that provides organization, order, and meets audit requirements for the financial, nutritional, and other aspects of the USDA meal program
  • Learn what standard operating policies and procedures are available through IDOE
  • Reviewing unpaid meals, bad debt, wellness, and social media policies in depth


CIESC
3500 Depauw Blvd. Pyramid Three, Floor 2 (Frontier Conference room)
Indianapolis, IN 46268 United States

*In Pyramid Three take the elevator to the second floor, turn right, then left at the corner by the kitchen. The course will be held in the Frontier Room.

Event Contact
ISNA/IDOE School Nutrition Certificate Program
(317) 508-9748
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Wednesday, December 4, 2024 (9:00 AM - 12:00 PM) (EST)
Registered Guests
15
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