Description
Course Objectives:
- Understand policies and procedures for which the district is responsible versus the food service department
- Determine which activities need written policies and procedures
- Learn what to include in your standard operating policies
- Learn how often to review and revise written policies and procedures
- Learn how to categorize your policies and procedures
- Create a standard operating policy and procedure template
- Learn the differences between Policy and Standard Operating Procedure and how to create and maintain a system that provides organization, order, and meets audit requirements for the financial, nutritional, and other aspects of the USDA meal program
- Learn what standard operating policies and procedures are available through IDOE
- Reviewing unpaid meals, bad debt, wellness, and social media policies in depth
CIESC
3500 Depauw Blvd. Pyramid Three, Floor 2 (Frontier Conference room)
Indianapolis,
IN
46268
United States
Wednesday, December 4, 2024 (9:00 AM - 12:00 PM)
(EST)
Registered Guests
6