Description
Course Objectives:
- Review foundations of kitchen asset management
- Determine inventory requirements
- Develop preventative maintenance schedules
- Manage service and warranty issues and contracts
- Create replacement plans for major assets
- Organize kitchen closings, openings, and remodels
- Dispose of assets and sell old and discarded assets
- Plan an opening or remodeling of a space
- Learn about current design trends that maximize efficiency
CIESC
3500 Depauw Blvd. Pyramid Three, Floor 2 (Frontier Conference room)
Indianapolis,
IN
46268
United States
Wednesday, December 4, 2024 (12:30 PM - 3:30 PM)
(EST)
Registered Guests
6