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2024 Advanced Menu Planning and Production Strategies

October 2, 2024 12:30 PM - 3:30 PM (EDT)

Description

Course Objectives:

  • Describe the benefits of using cycle menus
  • Describe the benefits of using locally-produced and USDA Foods
  • State factors to consider when planning menus
  • Determine a food cost goal for breakfast and lunch menus
  • Calculate menu costs
  • Describe the benefits of including students in the menu planning process
  • Identify ways to communicate and market the menu to students and other stakeholders
  • Identify places to obtain menu ideas and recipes


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Contact Information

Name: ISNA/IDOE School Nutrition Certificate Program
Phone: (317) 508-9748
Email: certificate@indianasna.org
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